2002
SMALL BEGINNINGS IN A basement
STARTED IN A SMALL 900 SQ FOOT basement of a home in lahore, pakistan IN 2002.
2009
MOVED INTO A 10000 SQ FOOT FACILITY WITH OVER 25 PEOPLE.
2015
BECAME a pioneer IN PRIVATE LABEL (SPICES, GRINDERS, GOURMET SALTS AND EXTRACTS)
2020
NEW 22000 SQ. FOOT FACILITY ALLOWING MORE PRODUCT OFFERINGS/CAPABILITIES.
SOURCING &
QUALITY
Through deeply-rooted relationships with miners and extractors developed over decades, fia food has created key partnerships around the world. Not only has this created trust around sourcing standards and food-safety practices, but our access to a variety of global products and expertise means we curate only high quality materials.
SUSTAINABILITY
Sustainability starts with responsibility. And responsibility starts with being real. To ourselves. To our sources. To our world. For us, sustainability is not a trend or a fad. It’s part of our DNA. It’s our unwavering commitment to work closely with mines and farmers, developing long- term relationships to help them grow high quality Salt and spices using sustainable agricultural practices. Across all key salt and spice producing regions, we’re taking action on the matters affecting our people and planet by supporting the local communities, improving farmer livelihoods and reducing our environmental impact.
